CordycepsWITH ASHTON

ORIGIN & SOURCING

Origin & Sourcing

The Cordyceps with Ashton sourcing story begins with mountain guides in northern Kachin State, Myanmar.

A relationship made in the mountains

While climbing in northern Kachin State, Ashton met local mountain guides who, outside the climbing season, work as wild cordyceps hunters. Through those personal connections, he was introduced to the cordyceps growing in the high-altitude Himalayan environment of northern Myanmar. What began as an encounter during a mountain journey became a direct sourcing relationship with the guide-hunters themselves, and eventually the beginning of Cordyceps with Ashton.

Northern Kachin State

Collected in the high-altitude Himalayan environment of northern Kachin State, Myanmar.

Seasonal collection

The mountain guides also work as wild cordyceps hunters outside the climbing season. Typical harvest season: May–June.

Product & Pricing